Our culinary journey through the seasons

STRONG BEER FESTIVAL: Monday, February 23 to Wednesday, February 25

Thursday, February 26 closed

SPRING AWAKENING: Thursday, March 19 to Sunday, March 22

LAMB AND FISH: Thursday, April 2 to Sunday, April 5

We are open for you at noon on Good Friday.

FRANKISH ASPARAGUS: Mid/end of April to St. John's Day from Haidt near Kitzingen

WHAT GRANDMA COOKED FOR US: Thursday, May 7 to Sunday, May 10

VEGETARIAN AND VEGAN: Thursday, June 18 to 21

SUNSET DRINKS AT THE RISÄGÄRTLÄ: Tuesday, July 21, 4 p.m. – 10 p.m.

Please refer to our website for opening hours during the Kinderzeche festival.

SWITZERLAND: Thursday, August 6 to Sunday, August 9

POTATO DAYS: Thursday, September 10 to Sunday, September 13

Closed August 21-24

CARP AND GAME: Thursday, October 1 to Sunday, October 4

Closed from October 31 to November 10

CHEESE FONDUE: For groups of four or more, advance booking required

BEER DAYS: Thursday, November 12 to Sunday, November 15

FRESH FROM THE OVEN FARMERS' DUCK: on Sundays during Advent

Closed on December 24 and 25

Open on December 26 at noon and New Year's Eve (until 10 p.m.)

We will have the flyers with the dishes available for pre-ordering in good time.