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Lounge of the Hotel - Restaurant Goldenes Lamm Dinkelsbuehl
 
Verband der Köche Deutschland E.V., Küchenmeister VKD
The hotel was built in the 17th century and has been in our family for more than a hundred years. Now the fourth generation of chefs de cuisine Doris and Sebastian Fandrey will make your stay a extraordinary experience.
 

Our restaurant Goldenes Lamm Dinkelsbühl well appreciated Franconian hospitality
and cosiness while enjoying delicious regional as well as
international dishes prepared by our chefs.

Our restaurant Goldenes Lamm Dinkelsbuehl