Our restaurant

Our ancestral home, built as early as the 17th century, has been in our family since the beginning of the last century and is now run in the fourth generation by chef Sebastian Fandrey and his wife.
Our restaurant Goldenes Lamm Dinkelsbühl well appreciated Franconian hospitality and cosiness while enjoying delicious regional as well as international dishes prepared by our chefs.

Verband-der-Köche-Deutschlands